WELCOME FROM THE KITCHEN

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Cold appetizers

*HOMEMADE DRIED MEATS AND CHEESES, PICKLED VEGETABLES 15.00€

*SMOKED TUNA WITH HORSERADISH SAUCE AND BLACK MAYONNAISE

15,00€

*BEEF CARPACCIO, CELERIAC PUREE, ONION, CAPERS  15,00€

*BEEF TATAR WITH BURRATA ~FOR TWO  25,00€

* SHRIMP TARTARE, HERB BUTTER, OLIVES, CAPERS, PICKLED SAMPHIRE, TOASTED BREAD €15.00

* BURRATA, MARINATED CHERRY TOMATOES, VEGETABLE GRANITA €10.00

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Warm appetizers

*HOMEMADE RAVIOLI WITH LAMB RAGOUT 15,00€

*DAILY SOUP 10,00€

*SOUP OF 3 FLAVORS – STRONG BEEF SOUP, FINE VEGETABLES, NUDLES, BEEF CARPACCIO SLICES, GRILLED PRAWN 15,00€

*COD IN RED FISH SAUCE, GREEN PUREE (CHICORY, SPINACH, SWISS CHARD)  20,00€

*SAFFRON AND PRAWN RISOTTO, ORANGE, PEA ICE FROST ~FOR TWO 35,00€

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Main dishes

*ROASTBEEF SLICES IN BEARNAISE SAUCE, PANCETTA, SEASONAL VEGETABLES, CAROT PUREE  40,00€

* LAMB CHOPS, ARTICHOKES, CAPERS, SUN-DRIED TOMATOES, ROASTED POTATOES, PISTACHIO CRUMBLE  40,00€

* SEABASS FILLET IN MEDITERRANEAN SAUCE, GREEN PUREE (SPINACH, SWISS CHARD, CHICORY) 35,00€

*VENISON LOIN IN DARK SAUCE, ROASTED CELERY PUREE, PORCINI AND HAZELNUT CREAM, FERMENTED BLUEBERRIES 55,00€

* GRILLED OCTOPUS WITH MEDITERRANEAN SAUCE, BLACK PUREE, ARTICHOKES AND CHERRY TOMATOES IN BUTTER €40,00

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Special offer

ANGUS BEEF FILLET ON FAVA BEAN PUREE, SEARED DUCK LIVER, ONION MARMALADE, BUTTERY CRISP

65,00€

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DAILY DESSERT 8,00€

3 – COURSE MENU 60,00€

4 – COURSE MENU 75,00€

6 – COURSE MENU 95,00€

VAT IS INCLUDED IN THE PRICE AND VALID FROM may 2026