WELCOME FROM THE KITCHEN

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cold appetizers

*SMOKED TUNA WITH HORSERADISH SAUCE AND BLACK MAYONNAISE

15,00€

*MARINATED OCTOPUS, SCALIONS, CAPERS, OLIVES

 15,00€

*BEEF CARPACCIO, CELERY PUREE, ONION, CAPERS,

 15,00€

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warm appetizers

*HOMEMADE RAVIOLI  15,00€

*LAMB RAGOUT, ROLLED COTTAGE CHEESE DUMPLINGS, BITTER ORANGE 18,00€

*SPELT RISOTTO WITH CLAMBS 18,00€

*DAILY SOUP 10,00€

*SOUP OF 3 FLAVORS – STRONG BEEF SOUP, FINE VEGETABLES, NUDLES, BEEF CARPACCIO SLICES, GRILLED PRAWN 15,00€

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main dishes

*ROAST BEEF SLICES WITH RED AND GREEN PEPPER, LARDO, COLORFUL VEGETABLES, CELERY PUREE 40,00€

*CROWN OF LAMB, ROLLED COTTAGE CHEESE DUMPLING, SEASONAL VEGETABLES, ROASTED ALMONDS 35,00€

*TROUT FILLET ON BLACK LENTILS, FINE VEGETABLES, HOMEMADE TOMATO SAUCE   30,00€

*PORK FILLET WITH PANCETTA, SPELT RISOTTO WITH SEASONAL VEGETABLES, CELERY PUREE AND PICKLED RED ONION 30,00€

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DAILY DESSERT 8,00€

3 – COURSE MENU 50,00€

4 – COURSE menU 60,00€

6 – COURSE menU 80,00€

VAT IS INCLUDED IN THE PRICE AND VALID FROM april 2025